Taixing Dongsheng Food Science & Technology Co., Ltd.

Company Description

Taixing Dongsheng Food Science & Technology Co., Ltd. aims at the research and development of natural food additives.

Dongsheng's laboratory and manufacturing facilities are among the world's best, and our research and development staff members composed of doctors and postgraduates of food science are also the most talented and experienced in the industry. Thanks to their great efforts, our company always takes over the lead in this industry and gains popularity both home and abroad with many new products.

Our company occupies an area of 30,000 square meters and boasts advanced technology, fine equipment, and a comprehensive control system on the quality of raw materials, semi-manufactured products and end products. The design, control and operation of our manufacturing line follow GMP and HACCP standards. Our clean workshops can ensure the fine quality and security of our products.

After ten-year research and development, now our products - transglutaminase and soybean edible nano cellulose, are occupying the leading position around the world. With advanced technology, our company can provide you with all-round solution for product quality, security and manufacturing cost.

Our success has been built upon technological innovation, quality improvement and customer-oriented focus. Our aim is always to meet our customer's expectation by exploring different aspects of people's life

Company Information

  • Country/Region: China
  • Address: NO.1 Tonglian Rd, Huangqiao, Taixing, Jiangsu Province, China
  • Operational Address: No. 1, Tonglian Rd., Huangqiao Town, Taixing, Jiangsu, China (Mainland)
  • Website: http://www.cndsfood.com
  • Business Type: Manufacturer, Trading Company
  • Main Products: Transglutaminase, Transglutaminase TG-F, Transglutaminase TG-GB, , Transglutaminase TG-H, Transglutaminase TG-M, Transglutaminase TG-B, Transglutaminase TG-A,
  • Location: Jiangsu, China (Mainland)
  • Year Established: 2007
  • Number Of Employess: 101 - 200 People
  • Main Markets: North America, South America, Eastern Europe, Sout
  • Average Lead Time: 14 Day(s)
  • Trade Capacity: North America : 7.69% South America : 7.69%
  • Production Capacity: Factory Size : 30,000-50,000 square meters No. of
  • R&D Capacity: No. of R&D Staff :21 - 30 People

Contact info

  • Contact Person: Mr. Dook Wang
  • Department: Sales
  • Job Title: Sales Manager
  • Telephone:
  • Mobilephone:
  • Fax Number:
  • Zip/Post Code: 225411

Related Product

  • Transglutaminase
  • Transglutaminase
  • Transglutaminase TG-B for sausage
  • Transglutaminase TG-A for surimi
  • transglutaminase TG-B
  • transglutaminase TG-B, enzyme for meat
  • Transglutaminase TG-M for daily products
  • Transglutaminase TG-B
  • Transglutaminase TG-GB
  • Transglutaminase TG-A
  • transglutaminase TG-M
  • transglutaminase TG-M
  • Transglutaminase- TG-M for dairy procucts
  • transglutaminase TGase TG-A
  • transglutaminase TG-GB
  • transglutaminase TG-H
  • transglutaminase used in ham,sausage
  • transglutaminase TG-B
  • transglutaminase TG-B for meat products
  • transglutaminase TG-B
  • Transglutaminase TG-GB
  • transglutaminase health food ingredient for yoghourt TG-M
  • transglutaminase for surimi TG-A,food additive for surimi
  • transglutaminase for surimi, TG-A
  • transglutaminase ,enzyme for surimi TG-A
  • transglutaminase for surimi TG-A
  • transglutaminase for surimi TG-ATG, an enzyme used in surimi
  • transglutaminase for surimi TG-A
  • transglutaminase for surimi TG-A
  • transglutaminase for surimi TG-A
  • transglutaminase TG-K101 for surimi based products
  • Transglutaminase TG-B
  • Transglutaminase TG-B
  • Transglutaminase TG-B103
  • Transglutaminase TG-GB
  • Transglutaminase TG-B, enzyme for meat products

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