Molino Ariani

Company Description

MOLINO ARIANI, located in the country of Modena, is in the heart of a typical area where the most qualified national soft wheat is produced. This allows to have homogenous quantities of fine wheat that help to reach high and stable qualitative levels in the production of flour.Our productivity aims to reach a high quality of the product and our range includes several types of flours for bakeries and pastries both for the artisanal and the industrial production.The company has obtained from ICEA, the Institute for Ethical and Environmental Certification, an authorization for the production of flour obtained from the milling of grain from organic farming. Laboratory work is supported by Ariani Research Centre, to offer the best products in terms of quality and innovation.

Company Information

• Country/Region: Italy
• Address: via degli Estensi, 467 41038 San Felice Sul Panaro (MO) Modena, Italy
• Website: http://www.molinoariani.it/
• Business Type: Manufacturer
• Main Products: Italian Flour, Bio Flour, Organic Flour, Soft Wheat Flour, Manitoba, Wholewheat Flour, Remilled Semolina,
• Location: Italy
• Year Established: 1900
• Number Of Employess: 11 - 50
• Total Revenue: USD 5,000,001 - 10,000,000

Contact info

• Contact Person: Paola Toso
• Job Title: Business Manager
• Telephone:
• Mobilephone:
• Fax Number: