Lianyungang Dongyuan Food Co., Ltd.

Company Description

We are a leading producer and exporter of White Peeled Garlic Cloves in brine. In the past ten years, we regularly exported the goods to Germany, Spain, Italy, Greece, Poland, Denmark, Sweden, Finland, Mexico, USA, Japan, etc. Every year, we can provide about 1500-2000 mts of the a / m goods and our customers all think that our quality is steady and reliable.
We can also provide Oyster Mushroom (Pleurotus Ostreatus) in brine, Champignon Mushrooms in brine / vinegar, Shiitake in brine, Shimeji in brine, dried shiitake, dried oyster mushroom and other edible mushroom products.

Company Information

• Country/Region: China
• Address: 43 Hailian East Road, Xinpu, Lianyungang, Jiangsu, China
• Website: http://www.dongyuanfood.cn
• Business Type: Manufacturer
• Main Products: Garlic Cloves In Brine, Oyster (Pleurotus) Mushroom In Brine, Mushroom In Brine, Shiitake In Brine, Garlic Flakes, Garlic Granules, Garlic Powder, Dried Ginger, Shimeji In Brine, Mushroom & Truffle, Salted Vegetables, Spices & Seasonings, Towel & Handkerchief,
• Location: Jiangsu, China (Mainland)
• Year Established: 2002
• Number Of Employess: 51 - 100 People
• Main Markets: North America, South America, Eastern Europe, Ocea
• Trade Capacity: North America : 14.29% South America : 14.29%
• Production Capacity: Factory Size : 10,000-30,000 square meters
• R&D Capacity: No. of R&D Staff :Less than 5 People

Contact info

• Contact Person: Mr. Yidong Liu
• Department: Director/CEO/General Manager
• Job Title: Director/CEO/General Manager
• Telephone:
• Mobilephone:
• Fax Number:
• Zip/Post Code: 222006