Kale Flour Milling

Company Description

KALE FLOUR MILLING was established in 1984. To the present moment company has 23 year experience in wheat flour producing.We are actively looking forward to spread our business via partnerships worldwide.We produce wheat flour for different usages (Bread, Biscuits, Cake, Pizza, etc.)We can provide any specification as customer requests and offer the best and professional service with comptetive prices.Our quality is confirmed with international standards; we have ISO 9001:2000 Quality System, and we have HACCP Hygene System.Importers are welcomed and agents as well.Our production capacity for exports is 80 tons wheat flour per day.We offer variety of wheat flour products with competitive prices.Our product specification's range:Gluten:22-30 % min.Protein:7-12 % min.Ash:0.50 - 1.1 max.Moisture:14 - 14.5 % max.Main specifications: ash, moisture, protein, wet gluten, falling number, sedimantation, delay sedimantation.Besides, goods can be manufactured according to clients' specifications.Packing: 25, 50 kg/bag.PP woven bag.Minimum Quantity: 21Mt.Payment Terms: Irrevocable L/CDelivery Schedule: Within 10 to 20 days after receipt of accaptable L/C. Depends on quantity.Inspection: SGS or any other inspection Co. on buyer cost.If you are interested in our wheat flour, please feel free to contact us.

Company Information

• Country/Region: Turkey
• Address: Ipsala Yolu Uzeri 2. km. Kesan, Edirne
• Business Type: Manufacturer
• Main Products: Wheat Flour, Flour, Wheat,
• Location: Edirne
• Year Established: 1984
• Number Of Employess: 51 - 100
• Total Revenue: USD 10,000,001 - 50,000,000

Contact info

• Contact Person: Baris Kale
• Job Title: Sales Manager
• Telephone:
• Mobilephone:
• Fax Number: