Hangzhou Gellan Biotechnology Co.,LTD

Company Description

Gellan gum is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan. discovered in 1978,1988 Approved in Japan,1992 USA full approved. Compared with other colloids, Gellan Gum has many peculiar advantages: 1. Low dosage; 2. Excellent thermal and acid stability; 3. Good taste-releasing ability; 4. High transparency; 5. Adjustable gel elasticity and rigidity; 6. Good combinability.Gellan gum is widely used in foods and various other fields. (1)Typical foods prepared using gellan gum: Beverage, gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake, filling of cake or bread, and other foods, cakes, and pet foods. (2) Other applications: Microbiological media, capsules, perfumes, etc.

Company Information

• Country/Region: China
• Address: 211 Wenxin Building, Wen'er road, Hangzhou, Zhejiang China Hangzhou, Zhejiang
• Website: www.chinagellan.com
• Business Type: Manufacturer
• Main Products: Gellan Gum, Suspension, Beverage Thickening, Heat-resistant Jelly Powder,
• Location: Zhejiang
• Year Established: 2006
• Number Of Employess: 51 - 100
• Total Revenue: USD 1,000,001 - 2,000,000

Contact info

• Contact Person: Amy Tang
• Job Title: sales manager
• Telephone:
• Mobilephone:
• Fax Number: