Funghi Factory

Company Description

We collect the wild mushrooms around the mountains in China and cultivate the mushroom in area without any poisonous and fertilizers; we pick all the mushrooms and concentrate them into the workshop for processing them with style of frozen, dried, and brined, tinns, jars; after the nearly 10 years of experiences and long terms studying from Japan and the west Europe, we built ourselves lines and many stable clients who help us best; every year we begin the hard work from April to November for organizing nearly 1000MT brined, 100MT frozen, 50MT dried, and 600MT tins and jars; we sincerely wish that our clients could find from our introduction what they want and build our ties tightly between us, we insist on one word: Only the satisfaction of the buyers could make us success.
1.morels: (morchella escullenta, conica)
Dried: Extra grade: Cap 2-6cm on height, without stem, no sand, no foreign matters, broken percentage <2pct,
Special grade: Cap 2-6cm on height, stem below 2cm, no sand, no foreign matters, broken percentage <2pct,
Frozen: Extra grade and special grade same as dried;
2.boletus edulis (cepes, porcini) ,
Brined: Without any worm and clean the worm passage;
Grade A whole size, natural stem cutted the old root, cleaned the black part and mud.
A1 cap 2-4cm, A2 CAP 4-6cm, A3 cap 6-8cm
B stem only cutted:
B1 cutted half, hard without passage of worm, B2 cutted half cleaned the worm passage, B3 cutted quarter,
C cap whole, C1 from 2-4cmC2 from 4-6cm C3 from 6-8cm
D cap cross cut, D1 hard cap cross cut D2 soft cap cross cut
E skin only
Brined slice: Cutted into 5mm-7mm slice, A whole size, B stem only C cap only
Frozen: Grade A whole size B stem only C cap only D cube stem with cap, 2x2cm
Dried, sun dried and with oven: AA, A, B, C, D, E
In Tinns, 500g size to 3000g size
3, cantharillus cibarius:
Brined: Cap 2-4cm and 4-6cm, stem natural cleaned the old root and mud;
Frozen: Same as brined
4. Armillaria mellea in brine: Cap below 5cm, broken 20pct below, stem below 4cm, without black root,
5. Nameko (PHOLIOTA MUTABILIS) in brine:
AA grade, A, cap close, B half opened C cap whole opened stem below 3cm
Nameko in frozen:
S cap 0. 8-1. 2cm M cap 1. 2-1. 8cm L cap 1. 8-2. 2cm, stem below 3cm
In tinns, glass jars,
6. Pleurotus ostreatus:
In brine: Cap 2-5cm, 5-8cm, stem below 2cm or stem below 1cm
In frozen: With the whole size depond on the size of cap or cube 2x2cm
In dried: Whole size and cube size
7. Shiitake:
In brine, frozen and dried, cap 2-5cm, 5-8cm, stem below 1cm
8. Tricoloma terrreum: Brine, mixed grade, broken percentage 10pct below
9. Suillus granulatus (yellow) : In brine, cap 2-5cm, 5-8cm, stem below 3. 5cm or 4 cm
In dried, mixed grade
10. Suillus lutus (white) : Normal grade in brine
11. Champignons (button mushroom) : In brine, vinegar, frozen and dried, in tinns and glass jars;
And other eatable fungus.
Others foods:
Frozen strawberry: Exporting standard
Pinenut kernels: Package in tin 12. 5kgs nw per tin and two tins per carton
Artichokes carciofo in brine, in tinns, in glass jars and frozen: The heart, quarter, half size and bottom;

Company Information

• Country/Region: China
• Address: Dalian Zhongshan District Minshou Street No. 4 18f
• Operational Address: Dalian Zhongshan District Minshou Street No. 4 18f, Dalian, Liaoning, China (Mainland)
• Business Type: Manufacturer
• Main Products: Mursoom, Morel, Morchella Esculenta, Conica, Boletus In Brine, FUNGUS, PHOLIOTA NAMEKO, SHIITAKE IN BRINE AND DRIED, CANTHARILLUS CIBARIUS, BOLETUS EDULIS DRIED OR BRINE, MOREL, MORCHELLA CONICA, PINENUT APPLE, ARMILLARIA MELLEA IN BRINE, Mushroom & Truffle, Nuts & Kernels, Agriculture Product Stocks,
• Location: Liaoning, China (Mainland)
• Year Established: 1968
• Number Of Employess: 11 - 50 People
• Main Markets: Western Europe
• Trade Capacity: Western Europe : 100.00%
• Production Capacity: - -
• R&D Capacity: No. of R&D Staff :5 - 10 People

Contact info

• Contact Person: Mr. KEVIN tang
• Department: fungus dep.
• Job Title: trading the fungus
• Telephone:
• Fax Number:
• Zip/Post Code: 116001