Food Navigator Ltd

Company Description

Food Navigator Ltd. is a member of the most dominated Hungarian agricultural production groups. Our objective is to build on the cooperation and development of various member companies. The group's key activities essentially run along three lines. On the one hand, our poultry processing plant solely involved in production of waterflows such as young duck, young goose and other parts with a special emphasis on suitability of different customer requirements. Our day-old chicks are hatched, reared and processed in a vertically integrated system. Product tracebility is essential and very important for customers, therefore our plant has been working according to ISO 9001-2009 and HACCP system. We also have established food safety system according to the standard IFS and BRC. As a second part of our activity we offer outstanding, premium quality fattened goose, duck foie gras and other cuts. These products are made in a smaller slaughterhouse and they are mostly hand made which ensures extra, top quality. The Hungarian goose foie gras and goose meat are one of the major export products of Hungary. The other significant division of our company is production and export Hungarian walnut which includes distribution both of walnuts in shell and walnut kernels. Raw materials come from our own, controlled fields and processed, selected, dried in our modern factory.

Company Information

• Country/Region: Hungary
• Operational Address: Barazda street 42, Budapest, Hungary
• Website: http://www.foodnavigator.hu
• Business Type: Manufacturer, Trading Company
• Main Products: Hungarian Walnuts In Shell, Hungarian Frozen Duck And Goose, Hungarian Duck And Goose Foie Gras, Hungarian Walnut Kernels,
• Location: Hungary
• Year Established: 2011
• Year Start Exporting: 2011
• Number Of Employess: 5 - 10 People
• Main Markets: Western Europe, Eastern Europe, Southern Europe, N
• Trade Capacity: Western Europe : 30.00% Eastern Europe : 30.00%
• Production Capacity: Factory Size : 1,000-3,000 square meters No. of Pr
• R&D Capacity: No. of R&D Staff :Less than 5 People

Contact info

• Contact Person: Peter Schumayer
• Telephone: