Crystal Rock Bio Development Co.,Ltd

Company Description

Application In Food Industry 1.Dairy products: mainly used as stabilizing agent to prevent the milk layer, keep the taste smoothness. Dosage around 0.5% 2. Ice cream Sodium alginate acts as stabilizer to prevent formation of large ice crystals and bubbles. It makes the products easy to mix and melt, and also gives ice-cream delicate flavor, nice texture and smooth appearance. Dosage around 0.5%3. Functional Beverage: Sodium alginate been used as dietary fiber. Dosage: 0.5%-2%4. Bionic food: Be used to make bionic food such like man made- shark fin, jelly fish silk, etc. Dosage around 2%5. Flour Sodium alginate can be mixed into flour or rice flour to improve dough strength and gluten. Dosage around 0.5% 6. Filling of foods sodium alginate acts as thickener to make varieties of bean-paste filling. Thicken and semi-coagulate. Dosage around 0.5%7. Variety of jelly food Dosage around 2%8. Freshness of Aquatic food Sodium alginate acts as anti staling agent ,it can form into bioderm on the aquatic food surface to isolate air in freezer, to keep the fish etc defrosting intently. Dosage 1-2%9. Pet food sodium alginate is used as thickener in feed supplement area. Dosage around 1%

Company Information

• Country/Region: Hong Kong
• Address: 27 Da sha Road Shandong Province China  Qingdao City China , Shandong Province
• Website: www.qdjingyan.cn
• Business Type: Manufacturer
• Main Products: Sodium Alginate, Food Additive, Thickener, Stabilizer Agent, Emulsifer,
• Location: Shandong Province
• Year Established: 2002
• Number Of Employess: 51 - 100
• Total Revenue: USD 500,001 - 1,000,000

Contact info

• Contact Person: Kirk Wu
• Job Title: Business Manager
• Telephone:
• Mobilephone:
• Fax Number: