Chanmar Mushrooms

Company Description

Chanmar's Humble Mushroom is secretly tucked away in the famous Waterberg region in the Limpopo Province of South Africa. It has always been a life dream of Marietjie Kruger to own her own mushroom farm. She realized this dream when she established Chanmar's Humble Mushrootm in 2003 and, what started out as a small scale operation, is today a fully-fledged farming industry with twelve growth rooms, each ranging from 60 to 100 square meters and using 12 tonnes of compost per week.Chanmar also embarked on a journey whereby mushrooms are preserved into a delicacy to be served as a snack or light refreshment. Available in three flavours â Spicy Masala, Mustard & Garlic and Sweet & Sour â this pickled version has become very popular and currently distributed via 85 outlets within Limpopo.

Company Information

• Country/Region: South Africa
• Address: South Africa
• Website: www.chanmarmushrooms.co.za
• Business Type: Distributors/Wholesalers
• Main Products: Preserved Mushrooms: Spicy Masala, Garlic & Mustard, Sweet & Sour,
• Location: Mokopane, South Africa
• Year Established: 2003
• Number Of Employess: 26-50
• Main Markets: ,South Africa
• Production Capacity: 3
• R&D Capacity: Less than 5 people
• Quality Control: In House
• No. of QC Staff: Less than 5 people
• Certificates: In process of obtaining ISO status
• Contract Manufacturing: Buyer Label Offered
• Registered Capital: Less than 1 Million USD
• Total Annual Sales Volume: 1 - 2.5 Million USD

Contact info

• Contact Person: Lindie Lucas
• Telephone: