Anqing Huyumei Fermented Food Co., Ltd.

Company Description

Founded in 1830, Anqing Huyumei Fermented Food Co., Ltd. is a specialized producer of condiments. Our HUYUMEI brand boasts over 100 high-grade serial products and includes spicy broad bean sauce, compound cooking condiments, sauces, vinegar, pickled vegetables, starch, blended oils and a host of other products. We utilize a unique manufacturing process and quality raw materials to produce our products and this approach has resulted in our chilli broad bean sauce winning 9 gold and silver medals both at home and abroad between 1911 and 1929. With a factory area of 47,000 square meters, fixed assets of over USD3,000,000 and approximately 500 employees, we have an annual production capacity of approximately 10,000MT and are currently shipping our products to over 20 provinces and regions including the USA, Malaysia, Japan and Hong Kong. Our company is a member of the Chinese Food Association and an executive member of the Chinese Condiment Association Standing Council. In addition, we have also been granted many other honorable titles and certificates including: Certificate of Approval for Enterprises with Foreign Trade Rights Certificate of Conformity to Quality Management System Certification Member of the Chinese National Food industry Winner of the national Products of Designations of Origin and Geographical Indications, (Spicy Broad Bean Sauce) If you are interested in any of our products please feel free to contact us. We are looking forward to forming successful business relationships with clients around the world.

Company Information

• Country/Region: China
• Address: 209 East Huangtukeng Road, Anqing, Anhui
• Website: huyumei.en.alibaba.com/
• Business Type: Manufacturer
• Main Products: Sauce Spices Seasonings Condiments, Vinegar Chilli,
• Location: Anhui
• Year Established: 1901
• Number Of Employess: 101 - 500
• Total Revenue: USD 100,000 - 500,000

Contact info

• Contact Person: bjork
• Job Title: manager
• Telephone:
• Mobilephone:
• Fax Number: